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In theory, it makes sense to open with both at once.
But because they were plated identically and dressed with equal hits of palate-numbing citrus, they were essentially indistinguishable.
They’re all so delightful, it scarcely matters which ones ultimately appear.” [Tribune] Alpana Singh was just nominated as restaurateur of the year in the Time Out Chicago Eat Out Awards, so let’s see what they have to say about The Boarding House… Julia Kramer’s two-star review: “This crowd must be here for Alpana, right?
You’ll also have a good drink at Bub City, if you go for the impressive cocktails designed by Paul Mc Gee but executed deftly by slammed bartenders…
We’d just met, and Shaman was already repeating itself…
Maybe I’ll set it up with a friend.” [Reader] Charcuterie is also one of the few pluses for Sam Worley at Bar Pastoral, who decries choices like “the gobsmackingly bad decision to pair a pretty mild cheese—Crave Brother’s semisoft Petit Frere, not nearly as funky as our server let on—with pickled peppers, against which no nuance will stand.” But: “Amid all the chaos, it’s startling to find a charcuterie menu that’s good across the board.
There’s a sense that La Sirena Clandestina knows exactly what it wants to be, which in these days of restaurants trying to be everything to everyone, is harder than it sounds…
While La Sirena’s compact menu reflects Manion’s childhood spent in Brazil and visits to other South American countries, local, market-driven ingredients come into play as well.” [CS] Thomas Witom gives three stars to Hinsdale’s Ci Ne (in the old Hinsdale Theater), helmed by former Sabor Saveur chef Yanni Sanchez: “The trio of empanadas, a popular dish at Ci Ne, was smartly executed.Especially good was our shared order (four for ) of soft tacos with pork confit, sliced orange, cilantro and red onion.